This week Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes untouched by time. 92-year-old caper farmer grandma Franchina teaches Jamie her stuffed squid inspiring Jamie’s grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with matriarch Marina, inspiring his lip smacking chicken and aubergine pot roast. Buonissimo!
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